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Basic Barista Training
16 Days, 1 hour/day
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Course Overview
Course Benefits
Course Syllabus
Course Overview
Basic barista training covers a range of topics, including
:-
Coffee
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The history of coffee, how to grow, process, and roast coffee beans, and how to differentiate between different types of coffee.
Coffee machines
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How to use and setup an espresso machine and coffee grinder< and how to clean and maintain them.
Espresso
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How to prepare espresso using the correct tamping and distribution techniques, and how to recognize under and over extracted espresso.
Milk
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How to steam milk to create the right texture and flavor for drinks like lattes and cappuccinos.
Latte art
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How to create basic latte art designs like hearts and rosettes.
Customer service
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How to take orders and serve beverages, and how to deal with customers.
Safety and hygiene
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How to maintain safety and hygiene in the workplace.
Internship at Brew Bean Academy- 6 working days
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Internship makes student more confident about how actual workplace is and how it operates.
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Course Benefits
Industry Ready in Just 16 Days
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Get all essential barista skills in a short, focused, practical course.
Beginner Friendly/No Experience Required
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Start from zero and finish with professional barista capabilities.
Hands-On Training With Real Café Equipment
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Learn using commercial espresso machines, grinders, steaming jugs, tampers & more.
Master Coffee From Bean to Cup
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Understand origins, roasting, brewing methods, espresso extraction & milk texturing.
Learn Basic Latte Art
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Create hearts, tulips, rosettes - impress customers instantly.
Learn Customer Service & Café Etiquette
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Become confident in taking orders, handling rush hours & delivering great service.
Certification Upon Completion
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Strengthen your resume and improve hiring chances in the F&B industry.
Internship Experience Included
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6-day internship at Brew Bean Academy helps you gain real café workplace exposure.
Build a Job-Ready Skill Set
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Perfect for café jobs, coffee shops, hotels , restaurants, and startups.
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Course Syllabus
INTRODUCTION TO COFFEE
INTRODUCTION TO ROLE OF BARISTA
HISTORY OF COFFEE
SPECIES OF COFFEE AND COFFEE VARAITALS
INTRODUCTION TO COMMERCIAL MACHINES
ESPRESSO VARITALS
BASIC LATTE ART
CUSTOMER SERVICE
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