Basic Barista Training

16 Days, 1 hour/day
Coffee Course Image

Course Overview

Basic barista training covers a range of topics, including:-

  • Coffee:- The history of coffee, how to grow, process, and roast coffee beans, and how to differentiate between different types of coffee.
  • Coffee machines:- How to use and setup an espresso machine and coffee grinder< and how to clean and maintain them.
  • Espresso:- How to prepare espresso using the correct tamping and distribution techniques, and how to recognize under and over extracted espresso.
  • Milk:- How to steam milk to create the right texture and flavor for drinks like lattes and cappuccinos.
  • Latte art:- How to create basic latte art designs like hearts and rosettes.
  • Customer service:- How to take orders and serve beverages, and how to deal with customers.
  • Safety and hygiene:- How to maintain safety and hygiene in the workplace.
  • Internship at Brew Bean Academy- 6 working days:- Internship makes student more confident about how actual workplace is and how it operates.



Course Benefits

  • Industry Ready in Just 16 Days:- Get all essential barista skills in a short, focused, practical course.
  • Beginner Friendly/No Experience Required:- Start from zero and finish with professional barista capabilities.
  • Hands-On Training With Real Café Equipment:- Learn using commercial espresso machines, grinders, steaming jugs, tampers & more.
  • Master Coffee From Bean to Cup:- Understand origins, roasting, brewing methods, espresso extraction & milk texturing.
  • Learn Basic Latte Art:- Create hearts, tulips, rosettes - impress customers instantly.
  • Learn Customer Service & Café Etiquette:- Become confident in taking orders, handling rush hours & delivering great service.
  • Certification Upon Completion:- Strengthen your resume and improve hiring chances in the F&B industry.
  • Internship Experience Included:- 6-day internship at Brew Bean Academy helps you gain real café workplace exposure.
  • Build a Job-Ready Skill Set:- Perfect for café jobs, coffee shops, hotels , restaurants, and startups.

Course Syllabus

  1. INTRODUCTION TO COFFEE
  2. INTRODUCTION TO ROLE OF BARISTA
  3. HISTORY OF COFFEE
  4. SPECIES OF COFFEE AND COFFEE VARAITALS
  5. INTRODUCTION TO COMMERCIAL MACHINES
  6. ESPRESSO VARITALS
  7. BASIC LATTE ART
  8. CUSTOMER SERVICE