Intermediate Barista Training

Our Intermediate Barista Training program provides aspiring baristas with solid foundation in the art and science of coffee. Throughout the course, students explore the rich history of coffee, gain insights into various coffee beans, and learn to operate commercial espresso machines with confidence. Our hands-on training covers essential skills, including espresso extraction, milk steaming, and the creation of beautiful latte art. Additionally, students will become familiar with the full coffee menu, equipping them to craft a variety of beverages. Emphasizing the importance of customer service, this program prepares participants to create memorable coffee experiences for their patrons.

• Build a Strong Coffee Foundation:- Gain deeper knowledge of coffee history, beans types, roasting and flavor profiles.
• Operate Commercial Machines with Confidence:- Learn espresso machines functions, safety and basic machine maintenance.
• Master Grind Calibration:- Understand how to adjust grinders for consistent and high-quality espresso extraction.
• Develop Advanced Espresso Skills:- Recognize under-extraction, over-extraction, and prepare balanced espresso shots.
• Expand Your Beverage Skills:- Learn to prepare flavored coffees, refreshing beverages and blended café items.
• Improve Milk Steaming & Latte Art:- Enhance your milk texturing technique and create clean, beautiful latte art.
• Strengthen Customer Service skills:- Learn effective communication, order handling, and professional café etiquette.
• Gain Real Café Experience:- A 10-day internship helps you experience an actual café environment and understand daily operations.
• Become Industry-Ready:- This course prepares you for jobs in café, hotels, and restaurants with upgraded skills.
• Receive a Professional Certification:- Boost your resume and increase your chances of getting hired quickly.

1. INTRODUCTION TO COFFEE
2. INTRODUCTION TO ROLE OF BARISTA
3. HISTORY OF COFFEE
4. SPECIES OF COFFEE AND COFFEE VARAITALS
5. INTRODUCTION TO COMMERCIAL MACHINES
6. BASIC MACHINE MAINTAINANCE
7. GRIND CALIBRATION
8. ESPRESSO VARITALS
9. FLAVORED COFFEE
10. REFRESHING BEVERAGES
11. BLENDED ITEMS
12. BASIC LATTE ART
13. CUSTOMER SERVICE