Professional Barista Training

Our Professional Barista Training program is designed to prepare students for real café and hospitality careers with complete skill development. Over 45 days, you will learn advanced espresso techniques, milk steaming, latte art, manual brewing methods, and the full café menu. The course also covers drink management, brew ratios, temperature control, and customer service. Along with barista skills, students receive essential hospitality training, including table setup, service sequence, and tray handling. The program includes an internship, giving you hands-on café experience and the confidence to work professionally in cafés, restaurants and hotels.

• Professional-level coffee mastery
• Strong command over espresso quality
• Signature drinks and menu creation
• Confident latte art and milk texturing
• Speed, precision & clean workflow habits
• Real café experience through internship
• Strong customer interaction skills
• Creativity to innovate new beverages
• Knowledge of full café operations
• Ready for high-paying café & hotel jobs
• Improved confidence and professional personality
• Certification that boosts your career

1. ESPRESSO PREPARATION
2. STEAMING & POURING
3. LATTE ART (BASIC 3 ART)
4. COFFEE MENU
5. MANUAL BREWING (V60, FRENCH PRESS)
6. COFFEE COCKTAILS (DEMOSTRATION)
7. REFRESHING BEVERAGES (MOCKTAILS)
8. BLENDED ITEMS
9. DOSE SETTING
10. TEMPARATURE BREWING
11. BREW RATIOS
12. WEIGHTING ESPRESSOS
13. ALTERNATIVE BREWING METHODS
14. MANAGING LARGE DRINKS
15. INTRODUCTION TO HOSPITALITY INDUSTRY
16. DEPARTMENTS IN HOTELS
17. SERVICE SEQUENCE
18. TABLE SETUP
19. TRAY HANDLING